Dining with Allergies: Ordering Safely at a Restaurant

发布日期:2026-09-05 旅遊英文 Level 2
Dining with Allergies: Ordering Safely at a Restaurant
01

About This Article

关于这篇文章
背景
出国自助旅行时,有食物过敏或特殊饮食需求的人常常需要在餐厅与服务人员仔细沟通。本篇对话发生在一间异国料理餐厅,台湾旅客 Amy 对花生严重过敏,同行友人则是纯素食者。Amy 与服务生 Lucas 一步一步确认菜单成分、请厨房调整烹调方式、避免交叉污染,示范了如何在真实用餐场合安全点餐,对有饮食限制的旅客来说非常实用。
  • Amy 向服务生 Lucas 说明花生过敏与同行友人的素食需求
  • 询问各道菜的成分,确认是否含有坚果或乳制品
  • 请厨房调整烹调方式以避免交叉污染
  • 确认春卷是否无麸质,并询问友人的乳糖不耐症问题
  • 选定安全的替代甜点,并再次确认所有餐点细节
02

Listen First

先听文章
00:00 / 00:00
03

Reading

阅读文章
English

Amy: Excuse me, I need to let you know that I'm allergic to peanuts. My friend with me is also vegetarian.

Lucas: Of course, thank you for telling me. I'll make sure we take good care of both of you.

Amy: Thank you. We were thinking about the Thai green curry. Does this dish contain any nuts or dairy?

Lucas: The green curry does include coconut milk, and the paste sometimes contains peanuts. I wouldn't recommend it for you.

Amy: I see. Is there a vegetarian option that is completely nut-free?

Lucas: Yes, our grilled vegetable platter is nut-free and vegan. It would be a safe and delicious choice for both of you.

Amy: That sounds good. What about the stir-fried noodles? Do they contain any peanuts?

Lucas: They usually do, but I can ask the kitchen to prepare them without peanuts and use a separate pan to avoid cross-contamination.

Amy: That would be wonderful. Cross-contamination is actually something I'm very concerned about.

Lucas: I completely understand. It's quite serious, so please let me note down your allergy carefully and double-check everything with the chef.

Amy: Please do. Also, could you let the kitchen know about my allergy? My friend doesn't eat pork either — is this dish halal?

Lucas: Let me check the ingredients with our chef right away. I'll be back in just a moment.

Amy: Take your time. We really appreciate your help.

Lucas: I just confirmed — the noodles can be made without peanuts and without pork. The chef will use a clean wok.

Amy: That's a big relief. Could you also make it without oyster sauce? My friend is actually vegan.

Lucas: Absolutely. We can substitute it with soy sauce. Would that work for your friend?

Amy: Yes, that's perfect. One more question — are the spring rolls gluten-free? My friend is also lactose intolerant, so we need to be careful.

Lucas: Our spring rolls are made with rice paper, so they are naturally gluten-free. There is no dairy in them at all.

Amy: Great. What about the dessert? The chocolate cake looks good, but does it contain any nuts?

Lucas: The chocolate cake does contain nuts. However, our mango sorbet is nut-free, dairy-free, and egg-free. It's a great choice for both of you.

Amy: The sorbet sounds perfect. Thank you so much for all your help and patience.

Lucas: It's my pleasure. Your safety comes first. I'll double-check everything with the kitchen before I bring your order.

中文翻译

Amy: 不好意思,我要让你知道我对花生过敏。我的朋友也吃素。

Lucas: 当然,谢谢你告诉我。我会确保好好照顾你们两位。

Amy: 谢谢。我们在考虑点泰式绿咖喱。这道菜含有任何坚果或乳制品吗?

Lucas: 绿咖喱确实含有椰奶,酱料有时也含有花生。我不建议你点这道菜。

Amy: 我明白了。有没有完全不含坚果的素食选项?

Lucas: 有的,我们的烤蔬菜拼盘不含坚果,而且是纯素的。这对你们两位来说是安全又美味的选择。

Amy: 听起来不错。那炒面呢?里面含有花生吗?

Lucas: 通常有,但我可以请厨房不加花生、并使用另一个锅子,以避免交叉污染。

Amy: 那太好了。交叉污染其实是我非常担心的事情。

Lucas: 我完全理解。这很严重,所以请让我仔细记下你的过敏情况,并和厨师再次确认所有细节。

Amy: 麻烦你了。另外,可以请你通知厨房我的过敏情况吗?我朋友也不吃猪肉——这道菜是清真的吗?

Lucas: 让我马上去和我们的厨师确认食材。我很快就回来。

Amy: 不急。我们真的很感谢你的帮忙。

Lucas: 我刚确认了——面条可以不加花生也不加猪肉。厨师会使用干净的炒锅。

Amy: 这让我松了一口气。请问也可以不加蚝油吗?我朋友其实是纯素食者。

Lucas: 当然可以。我们可以用酱油来替换。这样对你朋友来说可以吗?

Amy: 是的,这样很完美。我还有个问题——春卷是无麸质的吗?我朋友还有乳糖不耐症,所以我们需要特别注意。

Lucas: 我们的春卷是用米纸做的,所以天然无麸质。里面完全不含乳制品。

Amy: 太好了。那甜点呢?巧克力蛋糕看起来不错,但里面有坚果吗?

Lucas: 巧克力蛋糕确实含有坚果。不过,我们的芒果雪葩不含坚果、乳制品和蛋。这对你们两位来说都是很好的选择。

Amy: 雪葩听起来很完美。非常感谢你的帮忙和耐心。

Lucas: 这是我的荣幸。你的安全最重要。在我上菜之前,我会和厨房再次确认所有细节。

04

Key Words

重点词汇词组
10 个
05

Expressions

惯用句
4 则
06

Practice

课后测验
6 题 +讨论 2 题
0 /0 题

1 Why does Lucas say he would not recommend the Thai green curry to Amy?
答对了! 答错了,正确答案以绿色标示。
2 What does Lucas offer to do when preparing the stir-fried noodles for Amy?
答对了! 答错了,正确答案以绿色标示。
3 Why is the mango sorbet a suitable dessert for both Amy and her friend?
答对了! 答错了,正确答案以绿色标示。
4 Let me check the with our chef right away.
答对了! 答错了,正确答案以绿色标示。
5 We can it with soy sauce. Would that work for your friend?
答对了! 答错了,正确答案以绿色标示。
6 the kitchen know about my allergy? My friend doesn't eat pork either.
答对了! 答错了,正确答案以绿色标示。

Discussion

问题与讨论
2 题

以下问题没有标准答案,请试着用英文说出自己的想法,一题讲三到五句话。

  1. 1 Have you ever been to a restaurant with someone who had food allergies or special dietary needs? What steps did you take to make sure they could eat safely?
  2. 2 If you were traveling abroad and were unsure whether a dish was safe for you to eat, what would you say to the server? Please describe what you would do in English.